A restaurant with 10 employees is forced to close its dining room or limit in-house dining and shifts focus to delivery and to-go orders. The employees continue to work during this time. This is considered a partial shutdown. The timeframe is from March 13th, 2020 - December 31st, 2020.
10 employees is a potential $50,000 credit.
20 employees would be a max credit of $100,000.
(Same scenario as 2020 Example)
10 employees, quarterly max credit potential of $70,000.
If max credit is applied to all 3 quarters, total of $210,000 in refundable 2021 credits.
20 employees would be a max credit of $420,000.